Menu Osteria
THE “GRAN PORCELLO”
Our Big Starter min. for 2 people with Local Hams and Salami served with “Torta al Testo” (Typical Umbrian Bread), Selection of Cheeses from Farm Solana in Colle Umberto (PG) Served with Honey from Our Bees and Jam of the Day, Lamb Coratella, Homemade Liver Paté Served with Bruschetta with Mosto d’Oliva Az.Agr. Mannelli, Knife-Cut Wild Pork Ham with Homemade “Giardiniera” Fruit and Vegetable Salad, Cannara Onion “Parmigiana”, “Panzanella” salad with Crunchy Seasonal Vegetables
€ 40,00
THE WILD BRADO CHOPPING
Selection of Local Hams and Salami served with “Torta al Testo” Traditional Umbrian Bread
€ 16,00
BALDO'S PATE'
Homemade Liver Paté with Mosto d’Oliva Az.Agr. Mannelli and Hot Brioche Bread
€ 13,00
GOAT CHEESE CANNOLO AND HONEY PEARLS
Crispy Cannolo Stuffed with Umbrian Fresh Goat Cheese with Aromatic Herbs and Wildflower Honey Pearls from Our Bees
€ 13,00
CINTA SENESE HAM 24 MONTHS KNIFE CUT WITH FRUIT AND VEGETABLE GIARDINIERA
Cinta Senese Ham 24 Months Knife Cut with Traditional Umbrian Bread Served with Homemade Sweet and Sour Fruit and Vegetable “Giardiniera”
€ 18,00
SELECTION OF LOCAL CHEESES WITH WALNUT BREAD, HONEY AND JAM
Selection of Goats and Sheep Cheeses from Farm Solana in Colle Umberto (PG) Served with Homemade Walnut Bread, Wildflower Honey from Our Bees and Jam of the Day
€ 17,00
EGGPLANT “PARMIGIANA” OUR WAY
Crispy Eggplant Parmigiana with Buffalo Stracciatella, Confit Red Datterino Sauce and Basil
€ 15,00
COURGETTE FLOWERS, RICOTTA CHEESE AND BASIL
Crunchy Courgette Flowers from Our Vegetable Garden Stuffed with Basil Flavoured Sheep Ricotta Cheese
€ 12,00
CARBONARA” OUR WAY
Artisanal Spaghettone Pasta Az. Agricola Biologica Alberti di Todi (PG) with Pecorino Cheese, Eggs, Crispy Bacon and Truffle
€ 18,00
TAGLIATELLE PASTA WITH CHIANINA KNIFE CUT WHITE RAGU MEAT SAUCE
Homemade Tagliatelle Pasta with C.C.B.I. Certified Chianina Knife Cut White Ragù Flavored with Rosemary
and Olive Oil DOP Umbria Colli Martani Az.Agr. Mannelli
€ 17,00
“CHITARRINI” PASTA WITH DUCK WILD FENNEL AND ORANGE
Water and Flour (no egg) Homemade Long Pasta with Wild Fennel Served with Orange Scented White Duck Ragout
€ 17,00
FUSILLONE WITH EGGPLANT, RICOTTA, CONFIT DATE AND BASIL
Durum Wheat Fusillone "Senatore Cappelli" Pasta From Organic Farm Alberti in Todi (PG) with Eggplant Cream, Sheep Ricotta and Tomato Confit with Crumble of Basil Bread and Monocultivar d'Ascolana Az. Agraria Mannelli
€ 16,00
TORTELLONI STUFFED WITH BURRATA, ROASTED TOMATO AND ZUCCHINI
Hand-made Tortelloni Stuffed With Burrata on Roasted Tomato Cream and Zucchini Crumble
with Monocultivar Nostrale di Rigali Az. Agraria Mannelli
€ 17,00
THE STUFFED PIGEON WITH CHERRY AND SPINACH
Traditional Stuffed Pigeon served with Cherry Demi-Glace and Crisp Spinach
€ 25,00
COD FISH “MAGNUM” WITH TURMERIC AND YOGURT, CUCUMBER AND MINT MAYONNAISE
Creamy Cod with Crunchy Breading of Parsley and Turmeric Served with Yogurt, Cucumber and Mint Mayonnaise
€ 24,00
LAMB CBT, THYME & LEMON WITH FRESH POTATOES AND ROASTED ONIONS
Local Lamb Cooked at Low Temperature with Thyme and Lemon Sauce with Fresh Potatoes and Roasted Onions with Monocultivar Nostrale di Rigali Az.Agraria Mannelli
€ 24,00
CHIANINA TARTARE, GREEN APPLE SORBET, GIN AND CRUCHY VEGETABLES
Knife Cut C.C.B.I. Chianina Meat Tartare with Nebulized AUDEO Umbrian Gin, Green Apple Sorbet, Julienne Seasonal Vegetables and Toasted Bread Wafer
€ 18,00
SALMI GUINEA FOWL
Salmì Guinea Fowl Leg with Toasted Ancient Grains Bread, Caper Fruits and Black Olives
€ 22,00
THE SKEWER OF PORK MEAT
Barbecued Wild Pork Skewer with Sausage, Belly, Liver in Mesh with Bay Scent, Courgettes, Pepperoni and Potatoes on Crusty Bread with Olive Oil Mosto d’Oliva Az. Agr. Mannelli
€ 22,00
CHIANINA STEAK GRILLED ON HOT STONE
Chianina Steak Certified C.C.B.I. (Rib or Fiorentina Steak according to availability of the day, minimum 1 kilo) Served on Hot Stone with Olive Oil Moraiolo Az. Agr. Mannelli
€ 7,50/ 100 grams
SWEET AND SOUR CANNARA ONION
Bittersweet Oven-Dried Cannara White Onion
€ 6,00
POTATOES WITH ROSEMARY
Rosemary Scented Baked Potatoes
€ 6,00
SAUTEED HERBS
Spinach, Chard or Chicory According to Availability of the Day Sauteed in Pan with Our Olive Oil “Mosto d’Oliva”
€ 6,00
SEASONAL SALAD
Seasonal Vegetable Salad
€ 6,00
STRAWBERRY AND MINT CHEESECAKE
Deconstructed Cheesecake with Fresh Strawberries Grown in Bettona and Mint on Shortcrust Pastry Crumble with Our Organic EVO Oil
€ 8,00
TOZZETTI & VIN SANTO
Homemade Cookies with Almonds, Hazelnuts and Anise Served with a Glass of Sweet Local Wine
€ 8,00
CHOCOLATE & RUM
Glass of Zacapa23 Rum and Chocolates by Our Chef with: Rosemary and Maldon Salt Flakes, Goji Berries, Orange Peel
€ 12,00
MERINGUE, MASCARPONE AND PEACH MILLEFOGLIE
Crunchy Meringue Millefeuille with Mascarpone Cream and Fresh Peaches
€ 8,00
THE CHEF’S “ZUPPA INGLESE”
English Soup with Classic Custard, Cocoa Custard, Torcolo (Umbrian Sweet Cake), Alchermes Sweet Wine and Dark Chocolate
€ 8,00
RASPBERRY SOUFFLE’, WHITE CHOCOLATE AND LEMON MERINGUE
Warm Raspberry and White Chocolate Soufflé with Lemon Meringue, Custard and Fior di Latte Ice Cream
€ 8,00
ENERGY
La miscela per quelli che amano l’espresso nel meglio delle sue caratteristiche. Il risultato in tazza è un ottimo corpo, dolce con una crema densa. L’aroma è molto intenso e contiene gentili note di nocciola.
€ 1,50
EXQUISIT
Miscela tra eccellenze di caffè arabica e una piccola percentuale delle migliori robuste, che rende il caffè dolce e delicato.
€ 1,50
EXCELLENCE 100% ARABICA
Caffè 100% arabica dal sud America, corpo medio, gusto dolce, aroma gradevole. Ricorda il pane appena sfornato.
€ 2,00
COLOMBIA
Caffè di qualità arabica, di cui la Colombia è il secondo produttore mondiale. Gusto dolce tendente al cioccolato, corpo medio, profumo straordinario, acidità abbastanza intensa tipica del centro America.
€ 2,00
ESPRESSO CAFE
Coffee blend with fine Gourmet Arabica, coffee with an excellent balance, velvety and very sweet body, medium and pleasant acidity. Notes of vanilla, nutmeg and dark chocolate.
€ 2,50