La Veranda Restaurant for ceremonies

Traditional cuisine, creativity and innovation

Honored by its unparalleled view, La Veranda offers traditional a traditional regional cuisine with some innovative variations creating dishes that can satisfy even the most demanding palates. Thanks to our decades of experience in reception and catering sectors, we have understood the importance of personalized offer and that is why in addition to our traditional cuisine, we have created recipes and menus also suitable for vegan and vegetarian guests and for those who need to eat gluten-free foods.
We also pay attention to our younger guests, especially to their nutritional needs, by offering good, genuine, healthy food but anyway tasty menus to combine health and fantasy.

La Veranda

Enjoy an unforgettable experience

The extremely current trend towards the respect for the environment and the need to safeguard the wellbeing of our guests motivated us to increase the number of products offered within our farm (Km 0 products), starting from our organic vegetable garden located a few meters from the restaurant, increasing the cultivation of fruits and vegetables, to our vineyards that give us the raw material for the production of excellent wines characterized by the freshness and flavors of our land. Finally, thanks to our hives, we obtain a honey rich in nutrients and beneficial substances for the body. The protagonist of our cuisine is the extra virgin olive oil coming directly from our mill, which, thanks to the different types produced, allows multiple combinations with the dishes proposed by our chef enhancing taste and quality. During the summer period along the swimming pool you can taste light dishes, matching taste and wellness. The dinners are served under gazebo or on the large terrace with beautiful view on the countryside framed by a sky full of stars.

La Veranda

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