Traditional cuisine, creativity and innovation

Honored by its unparalleled view, La Veranda offers traditional a traditional regional cuisine with some innovative variations creating dishes that can satisfy even the most demanding palates. Thanks to our decades of experience in reception and catering sectors, we have understood the importance of personalized offer and that is why in addition to our traditional cuisine, we have created recipes and menus also suitable for vegan and vegetarian guests and for those who need to eat gluten-free foods. We have certified our ability to meet the needs of this type of guests with the inclusion of our restaurant in the guide of AIC (Italian Celiac Association).
We also pay attention to our younger guests, especially to their nutritional needs, by offering good, genuine, healthy food but anyway tasty menus to combine health and fantasy.

Enjoy an unforgettable experience