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Bettona Tavern
DI VIN PORCELLO
The main ingredient is the genuineness
Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.


SELECTION OF WINES
Our Wines
The selection of wines, perfect companions of excellent food, is entrusted to the expertise of Giulio, host by passion, who with his familiarity and experience, has created a rich reserve full of the most excellent labels of national and regional wineries with particular attention to the most significant years, expanding the offer with the wines we produce. The flow of the seasons is fully respected in the choice of ingredients that make up the wonderful dishes creating themed evenings dedicated to mushrooms, soups, truffles and polenta.
ZERO KM PRODUCTS
In Evidence
Try the “Gran Porcello” appetizer: an unmissable proposal with our zero kilometer products! The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse. A special “baby menu” is also available for our little guests with dishes suited to their tastes and needs!

Our menu
Menù
The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.
OUR “GRAN PORCELLO”
Our Typical Big Apetizer Minimum for 2 People with Salami from Pigs Raised in the Wild,
Caciotta Cheese with Honey from Our Bees, Stracciatella with Mortadella, Typical Umbrian Pizza “Torta al Testo”, Sweet and Sour Crispy “Panzanella” with Seasonal Vegetables “Giardiniera” Pickled Fruit and Vegetables, Homemade Liver Paté and Lamb Offeal Coratella
€ 36,00
THE WILD CHOPPING
Chopping Board of Pork Cured Hams and Salami with Typical Umbrian Pizza “Torta al Testo”
€ 15,00
OUR LIVER PATE BY BALDO
Our Homemade Liver Paté with Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli and Hot Pan Brioche
€ 12,00
GOAT CHEESE CANNOLO AND HONEY PEARLS
Cannolo di Caprino from Az.Agr. Solana di Colle Umberto (PG) with Aromatic Herbs,
Millefiori Honey Pearls from Our Bees and Red Chard Sprouts
€ 12,00
SWEET AND SOUR CRISPY “PANZANELLA” WITH SEASONAL VEGETABLES
Concassé of Seasonal Vegetables with Cubes of Crunchy Bread with Vinegar and Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli
€ 10,00
HAND CUT HAM WITH OUR “GIARDINIERA”
Hand Cut Ham with Typical Umbrian Pizza “Torta al Testo” and Homemade Pickled Fruit and Vegetables
€15,00
CARBONARA” BY OUR WAY
Artisanal Spaghetti with Pecorino Cheese, Egg, Crispy Bacon and Truffle
€ 16,00
TAGLIATELLE PASTA WITH WHITE RAGU, ZUCCHINI AND MINT
Homemade Tagliatelle with Scottona Meat White Ragù, Zucchini, Mint and Olive Oil DOP Umbria Colli Martani Organic Olive Oil Az.Agr. Mannelli
€ 15,00
TORTELLONI PASTA WITH PORK, YELLOW DATTERINO AND ALMONDS
Handmade Ravioli Filled with Wild Pork Meat, Yellow Datterino Sauce, Almonds, Crumble of Purple Potatoes and Cannara Red Onion and Olive Oil Nostrale di Rigali Az.Agr. Mannelli
€ 15,00
OLIVE LEAVES BASIL, BURRATA AND TOMATOES
Artisan Short Pasta "Olive Leaves" with Burrata Cream, Fresh Basil, Cherry Tomato and Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli
€ 14,00
AUBERGINES “PARMIGIANA” BY OUR WAY
Crispy Aubergine Parmigiana with Burrata Cream, Datterino Confit Sauce and Basil
€ 15,00
BEETROT POTATOES GNOCCHI WITH BISQUE, SHRIMP TARTARE AND LIME
Homemade Potato and Beetroot Dumplings Served with Shrimp Tartare, His Bisque, Lime and Olive Oil Ascolana Az.Agr. Mannelli
€ 16,00
CBT PORK FILLET WITH APPLE, HONEY AND GINGER CHUTNEY
Pork Fillet Cooked at Low Temperature with Apple, Honey and Ginger Chutney Served with His Sauce Demi-Glace
€ 17,00
BEEF TARTARE WITH GREEN APPLE SORBET
200gr of Beef Sirloin Tartare with Mustard, Green Apple Sorbet, Julienne of Seasonal Vegetables in Citronette and Olive Oil Moraiolo Az.Agr. Mannelli
€ 18,00
COD CAPERS, CUCUMBER AND RED ONION
Slice of Cod in Cooking Oil with Caper Fruits, Cucumber
Sweet and Sour Red Onion from Cannara Village and Olive Oil Ascolana Az.Agr. Mannelli
€ 18,00
THE DIVINE BURGER
200gr of Wild Pork Hamburger with Homemade Sesame Bread BunsBurrata Cream, Confit Tomatoes
and Basil Pesto with Potato Chips and Acquafaba Mayonnaise with BIO Olive Oil Az.Agr. Mannelli
€ 18,00
ROAST COCKEREL AND BAKED POTATOES
Free-Range Roast Cockerel Lemon-Scented with Fennel and Rosemary Baked Potatoes
with DOP Umbria Colli Martani Organic Olive Oil Az.Agr. Mannelli
€ 16,00
GRILLED WILD PORK SKEWER WITH VEGETABLES
Grilled Wild Pork Skewer with Sausage, Bacon, Liver in Net with Laurel Scent, Pepperoni, Zucchini, Potatoes
on Crunchy Bread Croutons with Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli
€ 17,00
GRILLED BEEF RIB
Beef Rib from the Historic Prelati Butcher Shop in Agello (PG) Grilled and Served on Hot Stone with Moraiolo Az.Agr. Mannelli
60 € / Kilo
SWEET AND SOUR CANNARA ONION
Bittersweet Oven-Dried Cannara White Onion
€ 6,00
POTATOES WITH ROSEMARY
Rosemary Scented Baked Potatoes
€ 6,00
GRILLED VEGETABLES
Grilled Peppers, Zucchini and Aubergines with Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli
€ 8,00
SEASONAL SALAD
Seasonal Vegetable Salad
€ 8,00
CHOCOLATE, ALMONDS AND OLIVE OIL ICE CREAM
Dark Chocolate and Almonds Brownies, Ice Cream Made with Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli
€ 8,00
MOHITO CHEESECAKE
Cheesecake with Shortbread Crumble with BIO Olive Oil Az.Agr. Mannelli, Rum, Caramelized Lime Peel and Mint
€ 8,00
SLICED SEASONAL FRESH FRUIT
Cut of Fresh Seasonal Fruit According to Availability of the Day
€ 8,00
TOZZETTI COOKIES WITH PASSITO WINE
Homemade Cookies with Almonds, Hazelnuts, Anise served with a Glass of Montefalco Sagrantino Passito DOCG
€ 8,00
COCONUT AND PASSION FRUIT SEMIFREDDO
Coconut Semifreddo with Passion Fruit Sauc
€ 8,00
EXQUISIT
Blend of excellent Arabica coffee and a small percentage of the best Robusta,which makes the coffee sweet and delicate.
€ 1,50
Columbia
Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.
€ 2,00
ESPRESSO CAFE
Coffee blend with fine Gourmet Arabica, coffee with an excellent balance, velvety and very sweet body, medium and pleasant acidity. Notes of vanilla, nutmeg and dark chocolate.
€ 2,50
EXCELLENCE 100% ARABICA
Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.
€ 2,00
JAMAICA BLUE MOUNTAIN
This coffee is the most prestigious in the world: its beans are blue-green in color before being roasted and transported in small wooden barrels. It is produced at 2000 meters in Jamaica. Its balance is perfect, both in the body and in the aroma, in the perfume and in the acidity, the persistent taste develops on the palate.
€ 3,00