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    Bettona Tavern

    DI VIN PORCELLO

    The main ingredient is the genuineness

    Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for  millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.

    Foto Risto all'aperto

    SELECTION OF WINES

    Our Wines

    The selection of wines, perfect companions of excellent food, is entrusted to the expertise of Giulio, host by passion, who with his familiarity and experience, has created a rich reserve full of the most excellent labels of national and regional wineries with particular attention to the most significant years, expanding the offer with the wines we produce. The flow of the seasons is fully respected in the choice of ingredients that make up the wonderful dishes creating themed evenings dedicated to mushrooms, soups, truffles and polenta.

    ZERO KM PRODUCTS

    In Evidence

    Try the “Gran Porcello” appetizer: an unmissable proposal with our zero kilometer products! The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse. A special “baby menu” is also available for our little guests with dishes suited to their tastes and needs!

    Our menu

    Menù

    The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.

    OUR “GRAN PORCELLO”

    Minimum starter for 2 people with Local Hams and Salami served with “Torta al Testo” (Typical Umbrian Bread), Homemade “Giardiniera” Sweet and Sour Fruit and Vegetable Salad, Selection of Local Cheeses from Solana farm in Colle Umberto (PG) with Wildflower Honey from Our Bees and Jam of the Day, Homemade Liver Paté and Lamb Coratella, Corn Polenta and Crispy Porcini Mushrooms

    € 36,00

    THE WILD CHOPPING

    Chopping Board of Pork Cured Hams and Salami with Typical Umbrian Pizza “Torta al Testo”

    € 15,00

    OUR LIVER PATE BY BALDO

    Our Homemade Liver Paté with Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli and Hot Pan Brioche

    € 12,00

    GOAT CHEESE CANNOLO AND HONEY PEARLS

    Cannolo di Caprino from Az.Agr. Solana di Colle Umberto (PG) with Aromatic Herbs,
    Millefiori Honey Pearls from Our Bees and Red Chard Sprouts

    € 12,00

    SELECTION OF LOCAL CHEESES WITH WALNUT BREAD, HONEY AND JAM

    Selection of Goats and Sheep from Farm Solana in Colle Umberto (PG) Served with Homemade Walnut Bread, Wildflower Honey from Our Bees and Jam of the Day (

    € 15,00

    HAND CUT HAM WITH OUR “GIARDINIERA”

    Hand Cut Ham with Typical Umbrian Pizza “Torta al Testo” and Homemade Pickled Fruit and Vegetables

    €15,00

    CARBONARA” BY OUR WAY

    Artisanal Spaghetti with Pecorino Cheese, Egg, Crispy Bacon and Truffle

    € 16,00

    TAGLIATELLE PASTA WITH WHITE RAGU MEAT SAUCE

    Homemade Tagliatelle Pasta with Scottona White Ragù and Knife Flavored with Rosemary and Our Olive Oil DOP Umbria Colli Martani Organic

    € 15,00

    PORK MEAT RAVIOLI PASTA WITH CHANTERLES AND TRUFFLES

    Handmade Tortelloni Stuffed with Wild Pork served with Chanterelle Mushrooms, Truffle Flakes and Our Olive Oil Nostrale di Rigali

    € 16,00

    “OLIVE LEAVES” ARTESANAL PASTA WITH HAM, BREAD CRUMBLE AND WILD FENNEL

    Artisan Short Pasta “Olive Leaves” with Ham and Wild Fennel Bread Crumble with Our Extra Virgin Olive Oil “ Mosto d’Oliva”

    € 15,00

    RED POTATOES GNOCCHI WITH PUMPKIN AND PECORINO

    Homemade Red Potatoes Gnocchi with Yellow Pumpkin Cream and Pecorino Cheese Fondue

    € 15,00

    BARLEY, CHESTNUT AND PORCINI SOUP

    Barley Soup from Our Farm with Chestnuts and Porcini Mushrooms Served with Our Olive Oil Moraiolo

    € 13,00

    PIGEON, RASPBERRY AND TRUFFLE

    Seared Pigeon Breast with Raspberry Gel, Sautéed Spinach and its Stock,
    Leg and Wing Roché with Crispy Breading and Truffle


    € 25,00

    SALMI GUINEA FOWL

    Salmì Guinea Fowl Breast and Leg with Toasted Ancient Grains, Capers and Black Olives

    € 18,00

    CBT LAMB RIBS WITH PEARS, SAFFRON, SAGRANTINO DOCG AND ROSEMARY POTATOES

    Lamb Ribs Cooked at Low Temperature with Pears and Saffron from Cascia, Montefalco Sagrantino Wine Reduction and Potato Brunoise with Rosemary

    € 20,00

    BEEF TARTARE WITH CRISPY YOLK AND TRUFFLE

    200gr of Beef Sirloin Tartare with Mustard, Fried Egg Yolk,
    Scorzone Truffle Flakes, Crispy Bread Chips and Our Olive Oil Moraiolo

    € 18,00

    THE SKEWER OF PORK MEAT

    Barbecued Wild Pork Skewer with Sausage, Belly, Liver in Mesh with Bay Scent, Courgettes, Pepperoni and Potatoes on Crusty Bread with Our Olive Oil “Mosto d’Oliva”


    € 18,00

    GRILLED BEEF RIB

    Beef Rib from the Historic Prelati Butcher's Shop in Agello (PG) Grilled and Served on Hot Stone with Our Olive Oil Moraiolo

    € 6,50/ 100 grams

    PARMIGIANA OUR WAY

    Crispy Eggplant Parmigiana Fried Served with Stracciatella Fresh Cheese, Confit Cherry Tomatoes Sauce and Basil

    € 16,00

    SWEET AND SOUR CANNARA ONION

    Bittersweet Oven-Dried Cannara White Onion

    € 6,00

    POTATOES WITH ROSEMARY

    Rosemary Scented Baked Potatoes

    € 6,00

    SAUTEED HERBS

    Spinach, Chard or Chicory According to Availability of the Day Sauteed in Pan with Our Olive Oil “Mosto d’Oliva”

    € 6,00

    SEASONAL SALAD

    Seasonal Vegetable Salad

    € 6,00

    CHOCOLATE, ALMONDS AND OLIVE OIL ICE CREAM

    Gluten Free Dark Chocolate and Almonds Brownies Served with Ice Cream Made with Our Olive Oil “Mosto d’Oliva”

    € 8,00

    CHEESECAKE WITH DARK CHOCOLATE, RUM AND ORANGE

    Cheesecake with Our “BIO” Olive Oil Pastry, Dark Chocolate Ganache, Rum and Candied Orange Peel

    € 8,00

    TOZZETTI & VIN SANTO

    Homemade Biscuits with Almonds, Hazelnuts and AniseServed With a Glass of Sweet Wine Lungarotti Winery

    € 8,00

    FINANCIER WITH HAZELNUTS, APPLES AND SALT CARAMEL

    Almond Flour and Hazelnut Tart with Baked Apple Slices and Salted Caramel

    € 8,00

    TIRAMISU' OUR WAY

    Homemade Tiramisu with Homemade Ladyfinger, Mascarpone Cream, Dark Chocolate Flakes and Coffee

    € 8,00

    “ZUPPA INGLESE” 2.0

    English Soup with Classic Custard, Cocoa Custard, Torcolo Umbro, Alchermes and Dark Chocolate

    € 8,00

    EXQUISIT

    Blend of excellent Arabica coffee and a small percentage of the best Robusta,which makes the coffee sweet and delicate.

    € 1,50

    Columbia

    Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.

    € 2,00

    ESPRESSO CAFE

    Coffee blend with fine Gourmet Arabica, coffee with an excellent balance, velvety and very sweet body, medium and pleasant acidity. Notes of vanilla, nutmeg and dark chocolate.

    € 2,50

    EXCELLENCE 100% ARABICA

    Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.

    € 2,00

    JAMAICA BLUE MOUNTAIN

    This coffee is the most prestigious in the world: its beans are blue-green in color before being roasted and transported in small wooden barrels. It is produced at 2000 meters in Jamaica. Its balance is perfect, both in the body and in the aroma, in the perfume and in the acidity, the persistent taste develops on the palate.

    € 3,00

    Divin Porcello Tavern

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