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Bettona Tavern
DI VIN PORCELLO
The main ingredient is the genuineness
Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.
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SELECTION OF WINES
Our Wines
The selection of wines, perfect companions of excellent food, is entrusted to the expertise of Giulio, host by passion, who with his familiarity and experience, has created a rich reserve full of the most excellent labels of national and regional wineries with particular attention to the most significant years, expanding the offer with the wines we produce. The flow of the seasons is fully respected in the choice of ingredients that make up the wonderful dishes creating themed evenings dedicated to mushrooms, soups, truffles and polenta.
ZERO KM PRODUCTS
In Evidence
Try the “Gran Porcello” appetizer: an unmissable proposal with our zero kilometer products! The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse. A special “baby menu” is also available for our little guests with dishes suited to their tastes and needs!
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Our menu
Menù
The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.
OUR “GRAN PORCELLO”
Minimum starter for 2 people with Local Hams and Salami served with “Torta al Testo” (Typical Umbrian Bread), Homemade “Giardiniera” Sweet and Sour Fruit and Vegetable Salad, Selection of Local Cheeses from Solana Farm in Colle Umberto (PG) with Wildflower Honey from Our Bees and Jam of the Day, Homemade Liver Paté and Lamb Coratella, Sweet and Sour Panzanella with Seasonal Vegetables, Cannara Onion “Parmigiana”
€ 36,00
THE WILD CHOPPING
Chopping Board of Pork Cured Hams and Salami with Typical Umbrian Pizza “Torta al Testo”
€ 15,00
OUR LIVER PATE BY BALDO
Our Homemade Liver Paté with Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli and Hot Pan Brioche
€ 12,00
GOAT CHEESE CANNOLO AND HONEY PEARLS
Cannolo di Caprino from Az.Agr. Solana di Colle Umberto (PG) with Aromatic Herbs,
Millefiori Honey Pearls from Our Bees and Red Chard Sprouts
€ 12,00
SELECTION OF LOCAL CHEESES WITH WALNUT BREAD, HONEY AND JAM
Selection of Goats and Sheep from Farm Solana in Colle Umberto (PG) Served with Homemade Walnut Bread, Wildflower Honey from Our Bees and Jam of the Day (
€ 16,00
HAND CUT HAM WITH OUR “GIARDINIERA”
Hand Cut Ham with Typical Umbrian Pizza “Torta al Testo” and Homemade Pickled Fruit and Vegetables
€15,00
CHIANINA TARTARE, GREEN APPLE AND GIN
Chianina Meat Tartare C.C.B.I. with Green Apple Sorbet, Nebulized AUDEO Umbrian Gin and Vegetable Pinzimonio with Moraiolo Az.Agr. Mannelli
€ 16,00
CARBONARA” BY OUR WAY
Artisanal Spaghetti with Pecorino Cheese, Egg, Crispy Bacon and Truffle
€ 16,00
TAGLIATELLE PASTA WITH WHITE RAGU MEAT SAUCE
Homemade Tagliatelle Pasta with Scottona White Ragù and Knife Flavored with Rosemary and Our Olive Oil DOP Umbria Colli Martani Organic
€ 15,00
WILD PORK TORTELLONI WITH GOAT'S MILK, YELLOW DATTERINO AND BASIL
Handmade Tortelloni Stuffed with Wild Pork Served With Goat's Milk Cream, Yellow Datterino Datterino and Basil with Olive Oil Nostrale di Rigali Az.Agr. Mannelli
€ 16,00
MACCHERONCINI PASTA WITH “AGLIONE” UMBRIAN GARLIC AND TOMATO SAUCE
Maccheroni Pasta from La Valle di San Biagio, Todi (PG) with Tomato Sauce, Umbrian Garlic,
Fresh Parsley and Mosto d’Oliva Az.Agr. Mannelli
€ 15,00
POTATOES GNOCCHI, ORANGE AND COD
Homemade Potatoes Gnocchi Orange Flavored with Grilled Cod
€ 16,00
EGGPLANT “PARMIGIANA” OUR WAY
Crispy Eggplant Parmigiana with Buffalo Stracciatella, Confit Red Datterino Sauce and Basil
€ 15,00
THE PIGEON WITH CHERRIES AND AGRETTI
Skewered Pigeon Stuffed with Bread and Livers Served with Cherry Demi Glace and Sauteed Herbs “Agretti”
€ 25,00
COD, CHICKPEAS AND CRISPY COURGETTE FLOWER
Cod Cooked in Olive Oil at 65° ith Chickpeas Cream, Fried Crunchy Courgette Flower and Ascolana Az.Agr. Mannelli
€ 22,00
RABBIT CBT FENNEL, CARROTS AND PEAS
Rabbit Cooked at Low Temperature Flavored with Wild Fennel, Apple Cider Vinegar Glazed Carrot and Peas
€ 18,00
THE SKEWER OF PORK MEAT
Barbecued Wild Pork Skewer with Sausage, Belly, Liver in Mesh with Bay Scent, Courgettes, Pepperoni and Potatoes on Crusty Bread with Our Olive Oil “Mosto d’Oliva”
€ 18,00
GRILLED BEEF RIB
Beef Rib from the Historic Prelati Butcher's Shop in Agello (PG) Grilled and Served on Hot Stone with Our Olive Oil Moraiolo
€ 7,50/ 100 grams
PARMIGIANA OUR WAY
Crispy Eggplant Parmigiana Fried Served with Stracciatella Fresh Cheese, Confit Cherry Tomatoes Sauce and Basil
€ 16,00
SWEET AND SOUR CANNARA ONION
Bittersweet Oven-Dried Cannara White Onion
€ 6,00
POTATOES WITH ROSEMARY
Rosemary Scented Baked Potatoes
€ 6,00
SAUTEED HERBS
Spinach, Chard or Chicory According to Availability of the Day Sauteed in Pan with Our Olive Oil “Mosto d’Oliva”
€ 6,00
SEASONAL SALAD
Seasonal Vegetable Salad
€ 6,00
PEACH 3.0
Sweet Bruschetta with “Mosto d’Oliva” Az. Agr. Mannelli with Peach Ice Cream and Peach and Mint Soup
€ 8,00
TOZZETTI & OLIVE OIL ICE CREAM
Homemade Biscuits with Almonds, Hazelnuts and Anise Served with Homemade Ice Cream with “Mosto d’Oliva” Az. Agr. Mannelli
€ 8,00
STRAWBERRY CHEESECAKE
Decomposed Cheesecake with Fresh Strawberries from the Maurizio Servettini Farm in Bettona (PG) with Mint and Crumble Pastry with Our Organic Olive Oil “Biò”
€ 8,00
TIRAMISU' OUR WAY
Homemade Tiramisu with Homemade Ladyfinger, Mascarpone Cream, Dark Chocolate Flakes and Coffee
€ 8,00
ZUPPA INGLESE BY OUR CHEF
English Soup with Classic Custard, Cocoa Custard, Torcolo (Umbrian Sweet Cake), Alchermes Sweet Wine and Dark Chocolate
€ 8,00
EXQUISIT
Blend of excellent Arabica coffee and a small percentage of the best Robusta,which makes the coffee sweet and delicate.
€ 1,50
Columbia
Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.
€ 2,00
ESPRESSO CAFE
Coffee blend with fine Gourmet Arabica, coffee with an excellent balance, velvety and very sweet body, medium and pleasant acidity. Notes of vanilla, nutmeg and dark chocolate.
€ 2,50
EXCELLENCE 100% ARABICA
Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.
€ 2,00
JAMAICA BLUE MOUNTAIN
This coffee is the most prestigious in the world: its beans are blue-green in color before being roasted and transported in small wooden barrels. It is produced at 2000 meters in Jamaica. Its balance is perfect, both in the body and in the aroma, in the perfume and in the acidity, the persistent taste develops on the palate.
€ 3,00