Menu Osteria

OUR “GRAN PORCELLO”

Our Typical Big Apetizer Minimum for 2 People with Salami from Pigs Raised in the Wild, Caciotta Cheese with Honey from Our Bees, Stracciatella with Mortadella, Typical Umbrian Pizza “Torta al Testo”, Sweet and Sour Crispy “Panzanella” with Seasonal Vegetables “Giardiniera” Pickled Fruit and Vegetables, Homemade Liver Paté and Lamb Offeal Coratella

€ 36,00

THE WILD CHOPPING

Chopping Board of Pork Cured Hams and Salami with Typical Umbrian Pizza “Torta al Testo”

€ 15,00

OUR LIVER PATE BY BALDO

Our Homemade Liver Paté with Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli and Hot Pan Brioche (

€ 12,00

HAND-SLICED HAM WITH “TORTA AL TESTO"

Pork Ham Raised in the Wild Hand-Sliced served with Traditional Umbrian Pizza called “Torta al Testo”

€ 16,00

GOAT CHEESE CANNOLO AND HONEY PEARLS

Cannolo di Caprino from Az.Agr. Solana di Colle Umberto (PG) with Aromatic Herbs, Millefiori Honey Pearls from Our Bees and Red Chard Sprouts (

€ 12,00

SWEET AND SOUR CRISPY “PANZANELLA” WITH SEASONAL VEGETABLES

Concassé of Seasonal Vegetables with Cubes of Crunchy Bread with Vinegar and Olive Oil “Mosto d’Oliva” Az.Agr. Mannelli

€ 10,00

HAND CUT HAM WITH OUR “GIARDINIERA”

Hand Cut Ham with Typical Umbrian Pizza “Torta al Testo” and Homemade Pickled Fruit and Vegetables

€ 15,00

The “Carbonara” in Our Way

Artisanal Spaghetti Pasta with Egg, Pecorino, Cinta Senese Bacon and Truffle

€ 15,00

PAPPARDELLE PASTA WITH WILD BOAR

Homemade Long Pasta “Pappardelle” with White Wild Boar Ragout with Rosemary, Juniper and Wild Fennel

€ 14,00

GOAT, HONEY & WALNUTS RAVIOLI

Egg Pasta Filled with Goat Cheese, Millefiori Honey of Our Bees and Walnuts Creamed with Parmesan

€14,00

RISOTTO ARTICHOKES BACON AND PECORINO CHEES

Creamy Carnaroli Rice with Artichokes, Cinta Senese Bacon and Pecorino Cheese (

€ 14,00

UMBRIAN “TAGLIATELLE”

Handmade Tagliatelle Pasta with Homemade Tomato Sauce, Parsley and Chilli Pepper

€ 12,00

LAMB CBT, ONION, HONEY AND RASPBERRY VINEGAR

Lamb Chops Cooked at Low Temperature with Cannara Onion, Honey and Raspberry Vinegar

€ 20,00

RABBIT CHEEK AND ALMONDS

Pan-Fried Rabbit Stew with Tomatoes, Bacon and Toasted Almonds (

€ 18,00

BEEF, ARTICHOKES AND POTATOES

Bites of Beef Braised in Montefalco Sagrantino Wine with Artichokes and Potatoes

€ 18,00

GRILLED BEEF RIB

Grilled Rib or Florentine Beef (subject to availability on the day)

€ 60,00/kilo

GRILLED PORK SKEWER

Skewer with Sausage, Liver, Pork Ribs and Grilled Potatoes

€ 17,00

ARTICHOKES, LEEK AND OLIVES

Vegetarian Artichoke Flan with Mozzarella, Cream of Leek and Taggiasca Olives

€ 16,00

SWEET AND SOUR CANNARA ONION

Bittersweet Oven-Dried Cannara Onion

€ 6,00

GRILLED POTATOES

Grilled Mashed Potatoes with Rosemary and Garlic

€ 6,00

SAUTEED VEGETABLES OF THE DAY

Pan-fried Vegetable of the Day with Extra Virgin Olive Oil from Our Mill

€ 6,00

GARDEN SALAD

Salad with vegetables from the garden

€ 6,00

HOMEMADE TIRAMISU

Tiramisù with Mascarpone Cream and Homemade Ladyfingers

€ 8,00

CHOCOLATE & ALMONDS

Chocolate and Almond Flour Tart (Gluten Free) with Lukewarm Chocolate

€ 7,00

CREAM & LEMON DELIGHT

Soft Lemon Biscuit with Custard

€ 7,00

PECORINO, HONEY, ORANGE AND COGNAC

Fried Bundle with Pecorino Cheese, Wildflower Honey from Our Bees and Cognac-Scented Orange

€ 7,00

TOZZETTI & PASSITO

Homemade Cookies with Walnuts and Almonds Served with a Glass of Sweet Local Wine

€ 8,00

JAMAICA BLUE MOUNTAIN

This coffee is the most prestigious in the world: its beans before being toasted are blue-green and transported in small wooden barrels. It is produced at 2000 meters in the island of Jamaica. Its balance is perfect, both in the body, in the aroma, in the scent and in the acidity, the lingering taste develops in the palate.

€ 3,00

COLUMBIA

Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.

€ 2,00

BLU CAFFÈ

This blend contains the maximum of passion, taste and secrets of Gian Luca Venturelli and his team. The espresso for us, as well as a pleasure, must create an emotion and a good memory to try again whenever you want.

€ 2,00

100% ARABICA

Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.

€ 2,00

EXQUISIT

Blend between excellence of Arabica coffee and a small percentage of the best robust, which makes coffee sweet and delicate.

€ 1,50

NOCCIOLA

Selected blend of hazelnut flavored coffee.

€ 2,00

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