The Gran Porcello (minimum for 2 people)
Our Typical Big Starter (minimum for 2 people) with: Selection of Bradi Cured Meats with Traditional Umbrian Pizza called “Torta al Testo”, Local Cheeses with Our Honey and Jams, Homemade Sweet and Sour Vegetable “Giardiniera”, Croutons with Homemade Liver Paté, Sautéed Lamb Coratella
“ARVOLTOLO” HONEY AND TRUFFLE
Traditional Fried Umbrian Pizza called “Arvoltolo” with Millefiori Honey from Our Bees and Truffle
ASPARAGUS, EGG AND PECORINO SOUFFLE'
Soft Warm Soufflé of Organic Eggs and Asparagus on Pecorino Cream
HAND-SLICED HAM WITH “TORTA AL TESTO"
Pork Ham Raised in the Wild Hand-Sliced served with Traditional Umbrian Pizza called “Torta al Testo”
THE WILD CHOPPING
Chopping Board of Pork Cured Meats Reared in the wild with Traditional Umbrian Pizza called “Torta al Testo”(
Selection of Local Cheeses
Chopping Board with Cow's Milk Cheese and Pecorino from “Solana” Local Farm Served with Wildflower Honey from Our Bees, Homemade Walnut Bread and Jams of the Day
Croutons with Homemade Liver Paté - Olive Must from Our Mill - Paté of Green and Black Olives of Our Production - Cinta Senese Lard
“PAPPA AL POMODORO” WITH BURRATA CHEESE
Traditional “Pappa al Pomodoro” (Tomato, Garlic & Bread Soup) served with Fresh Burrata Cheese
The “Carbonara” in Our Way
Artisanal Spaghetti Pasta with Egg, Pecorino, Cinta Senese Bacon and Truffle
PAPPARDELLE PASTA WITH WILD BOAR
Homemade Long Pasta “Pappardelle” with White Wild Boar Ragout with Rosemary, Juniper and Wild Fennel
GOAT, HONEY & WALNUTS RAVIOLI
Egg Pasta Filled with Goat Cheese, Millefiori Honey of Our Bees and Walnuts Creamed with Parmesan
RISOTTO ARTICHOKES BACON AND PECORINO CHEES
Creamy Carnaroli Rice with Artichokes, Cinta Senese Bacon and Pecorino Cheese (
Handmade Tagliatelle Pasta with Homemade Tomato Sauce, Parsley and Chilli Pepper
LAMB CBT, ONION, HONEY AND RASPBERRY VINEGAR
Lamb Chops Cooked at Low Temperature with Cannara Onion, Honey and Raspberry Vinegar
RABBIT CHEEK AND ALMONDS
Pan-Fried Rabbit Stew with Tomatoes, Bacon and Toasted Almonds (
BEEF, ARTICHOKES AND POTATOES
Bites of Beef Braised in Montefalco Sagrantino Wine with Artichokes and Potatoes
GRILLED BEEF RIB
Grilled Rib or Florentine Beef (subject to availability on the day)
GRILLED PORK SKEWER
Skewer with Sausage, Liver, Pork Ribs and Grilled Potatoes
ARTICHOKES, LEEK AND OLIVES
Vegetarian Artichoke Flan with Mozzarella, Cream of Leek and Taggiasca Olives
SWEET AND SOUR CANNARA ONION
Bittersweet Oven-Dried Cannara Onion
Grilled Mashed Potatoes with Rosemary and Garlic
SAUTEED VEGETABLES OF THE DAY
Pan-fried Vegetable of the Day with Extra Virgin Olive Oil from Our Mill
Salad with vegetables from the garden
Tiramisù with Mascarpone Cream and Homemade Ladyfingers
CHOCOLATE & ALMONDS
Chocolate and Almond Flour Tart (Gluten Free) with Lukewarm Chocolate
CREAM & LEMON DELIGHT
Soft Lemon Biscuit with Custard
PECORINO, HONEY, ORANGE AND COGNAC
Fried Bundle with Pecorino Cheese, Wildflower Honey from Our Bees and Cognac-Scented Orange
TOZZETTI & PASSITO
Homemade Cookies with Walnuts and Almonds Served with a Glass of Sweet Local Wine
JAMAICA BLUE MOUNTAIN
This coffee is the most prestigious in the world: its beans before being toasted are blue-green and transported in small wooden barrels. It is produced at 2000 meters in the island of Jamaica. Its balance is perfect, both in the body, in the aroma, in the scent and in the acidity, the lingering taste develops in the palate.
Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.
This blend contains the maximum of passion, taste and secrets of Gian Luca Venturelli and his team. The espresso for us, as well as a pleasure, must create an emotion and a good memory to try again whenever you want.
Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.
Blend between excellence of Arabica coffee and a small percentage of the best robust, which makes coffee sweet and delicate.
Selected blend of hazelnut flavored coffee.
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