The Gran Porcello (minimum for 2 people)

Our Typical Big Starter (minimum for 2 people) with: Selection of Bradi Cured Meats with Traditional Umbrian Pizza called “Torta al Testo”, Local Cheeses with Our Honey and Jams, Homemade Sweet and Sour Vegetable “Giardiniera”, Croutons with Homemade Liver Paté, Sautéed Lamb Coratella

€ 36,00

“ARVOLTOLO” HONEY AND TRUFFLE

Traditional Fried Umbrian Pizza called “Arvoltolo” with Millefiori Honey from Our Bees and Truffle

€ 13,00

ASPARAGUS, EGG AND PECORINO SOUFFLE'

Soft Warm Soufflé of Organic Eggs and Asparagus on Pecorino Cream

€ 10,00

HAND-SLICED HAM WITH “TORTA AL TESTO"

Pork Ham Raised in the Wild Hand-Sliced served with Traditional Umbrian Pizza called “Torta al Testo”

€ 16,00

THE WILD CHOPPING

Chopping Board of Pork Cured Meats Reared in the wild with Traditional Umbrian Pizza called “Torta al Testo”(

€ 15,00

Selection of Local Cheeses

Chopping Board with Cow's Milk Cheese and Pecorino from “Solana” Local Farm Served with Wildflower Honey from Our Bees, Homemade Walnut Bread and Jams of the Day

€ 14,00

CROUTONS

Croutons with Homemade Liver Paté - Olive Must from Our Mill - Paté of Green and Black Olives of Our Production - Cinta Senese Lard

€ 10,00

“PAPPA AL POMODORO” WITH BURRATA CHEESE

Traditional “Pappa al Pomodoro” (Tomato, Garlic & Bread Soup) served with Fresh Burrata Cheese

€ 12,00