Perugia, 13 -22 October 2023
Eurochocolate is now an unmissable event and appointment for all gourmands and chocolate lovers with over 6,000 Italian and international products presented by more than 100 artisan and industrial pastry brands,
Eurochocolate is the chocolate festival par excellence which from 13 to 22 October 2023 hosts numerous attractions and guests from all over the country, through which it is possible to taste delicious chocolate products that you will only find here. The Eurochocolate 2023 program, as per tradition, is designed to meet the approval of young and old, of families but also of teenagers and “boys of the past” over 70 … all united by a passion … that for chocolate!
The Eurochocolate 2023 programs are as follows:
An area dedicated to educational and visual activities related to the world of chocolate where large companies and long-standing collaborators will be present.
It will be possible to collaborate in the activities in which masters, pastry chefs and sector experts will take turns in tastings and it will also be possible to participate in the activities scheduled in the “Choco Lab” and “Cooking Show” stages in which Special Guests, pastry chefs and industry professionals, they will take turns in tastings and workshops on the delicious theme of cocoa and chocolate.
As if that weren’t enough, the “Tree to Bar” experiential journey is proposed, which will tell the story and the transformation cycle of cocoa into chocolate. Telling cocoa since its ancient origins through the use of the 5 senses, with the possibility of participating in a real cocoa ceremony immersing yourself in the typical smells, tastes and flavors of distant pre-Columbian cultures, followed by professional experts.
This is a reservation and paid activity.
The journey doesn’t end here… you will see with your own eyes the making of chocolate in the real “Chocolate Factory”, a laboratory open all day where professional chocolatiers will be at work in the creation of mouth-watering chocolate products that you can buy directly.
The Grande Emporio del Cioccolato, the area completely dedicated to sales, welcomes large and small chocolate companies and products related to the theme of the event.
A Maxi Gianduiotto from Turin and a “Castello” from Tavolette di Modica are the novelties of this year.
The production process of the previous products is told thanks to installations and exhibitors, through blow-ups of photos related to the two cities. Ample space will be dedicated to the display and sale of products from the most important companies divided by region, where visitors will be able to choose from the most diverse proposals and help themselves independently.
Another novelty is the central area where spectators will be able to stop and buy pastry products, ice cream, chocolate and drinks served as in a real pastry shop.
Workshops for families and children will accompany us during this event, from thematic installations, to entertainment activities, inflatables and product sales.
The entire pavilion thus becomes an area dedicated to entertainment!