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Di Vin Porcello Tavern - Bettona Tavern

The main ingredient is the genuineness

Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.

Our Wines

The selection of wines, perfect companions of excellent food, is entrusted to the expertise of Giulio, host by passion, who with his familiarity and experience, has created a rich reserve full of the most excellent labels of national and regional wineries with particular attention to the most significant years, expanding the offer with the wines we produce. The flow of the seasons is fully respected in the choice of ingredients that make up the wonderful dishes creating themed evenings dedicated to mushrooms, soups, truffles and polenta.

In Evidence

Try the “Gran Porcello” appetizer: an unmissable proposal with our zero kilometer products! The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.

Our menu

Menù

The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.

APPETIZERS

Bread and Oil": Warm Loaf of Naturally Rising Ancient Grains with Tasting of Extra Virgin Olive Oils from Mannelli Agraria

The Gran Porcello (minimum for 2 people): Cinta Senese Hams and Salami by Our Farm, “Tigelle”, Local Cheeses with Jam of the Day and Wildflower Honey from Our Bees, Homemade Fruit and Vegetable Gardener and Sweet and Sour Garden Vegetables “Panzanella” Salad Stewed Veal Tripe and Crostini with Homemade Liver Paté

Cantabrian Bread, Butter and Anchovies: Homemade Bread with Artisan Butter and Anchovies from the Cantabrian Sea

Soft Egg with Charcoal Bread, Bettona Pecorino Cheese Parmantier and Truffle

Beef Tartare with Green Apples, Juniper Mayonnaise and Alchermes Radicchio Jam

Tasting of Cinta Senese Hams and Salami of our production with umbrian "Tigelle"

Selection of Local Cheeses with our Jam, Millefiori Honey from Our Bees and Walnut Bread

Traditional Umbrian "Arvoltolo" (Typical Umbrian Fried Leavened Dough) with Norcia Ham and Burrata Cream

FIRST COURSES

Squared Spaghettone with Salted Eggnog with Pecorino Cheese, Roasted Cinta Senese Bacon and Summer Truffle

Organic Legumes and Cereals Soup, Toasted Bread with our Az. Agraria Mannelli Moraiolo Monocultivar Olive Oil

Homemade Wholemeal Short Strangozzo Pasta with Cinta Senese Bacon, Tomato and Bettona Caciotta Cheese Veils

Artisanal Pasta "Olive Leaves" with Sauteed Turnip Greens, Anchovies and our Agraria Mannelli Extra Virgin Olive Oil

Homemade Passatelli with Lime Prawns and Cream of Mushrooms

SECOND COURSES

Grilled Sliced Beef with Maldon Salt Flakes, Jacket Potatoes and Seasonal Salad

Divin-Burger: Homemade Sesame Bread - Beef Hamburger 200 gr - Caciotta Cheese from Bettona - Roasted Cinta Senese Bacon - Potato Chips - Ketchup – Mayonnaise

Grilled veal steak (knot or grilled beef steak with variable weight according to the daily availability) Milanese d’Agnello con Panatura Croccante, Ketchup all’Aceto di Mele e Sfoglie di Patate

Baked Guinea Fowl with Chestnuts and Sweet Pumpkin Cream with Hazelnuts

Milanese Lamb with Crunchy Breading, Ketchup with Apple Vinegar and Potato Flakes

Skewer of Cinta Senese Pork Meat (sausages, ribs and liver) of Our Production with Toasted Bread and Rustic Potatoes with Winter Salad

Roasted Cod with Cinta Senese Lard, Chickpea Soup with Rosemary and Az. Agraria Mannelli Moraiolo Monocultivar Olive Oil

SIDE DISHES

Selection of Seasonal Baked Vegetables

Green Vegetable of the Day (can be Chicory, Turnip Greens or Spinach) Sautéed in a Pan

Mix Salad from our garden

Jacket Potatoes

OUR DESSERTS

Magnum Tiramisu

Salted Caramel Mousse with Artisan Guinness Beer Ice Cream and Peanut Praline

Homemade "Tozzetti" with Almonds, Walnuts, Hazelnuts and Glass of Montefalco Sagrantino DOCG Passito

Tarte Tatin with Rossana Sauce

Parfait with Licorice, Milk Chocolate, Caramelized Banana and Walnuts

OUR SELECTION OF COFFEE

Jamaica Blue Mountain

This coffee is the most prestigious in the world: its beans before being toasted are blue-green and transported in small wooden barrels. It is produced at 2000 meters in the island of Jamaica. Its balance is perfect, both in the body, in the aroma, in the scent and in the acidity, the lingering taste develops in the palate.

Columbia

Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.

Blu Caffè

This blend contains the maximum of passion, taste and secrets of Gian Luca Venturelli and his team. The espresso for us, as well as a pleasure, must create an emotion and a good memory to try again whenever you want.

100% Arabica

Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.