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Bettona Tavern

DI VIN PORCELLO

The main ingredient is the genuineness

Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.

SELECTION OF WINES

Our Wines

The selection of wines, perfect companions of excellent food, is entrusted to the expertise of Giulio, host by passion, who with his familiarity and experience, has created a rich reserve full of the most excellent labels of national and regional wineries with particular attention to the most significant years, expanding the offer with the wines we produce. The flow of the seasons is fully respected in the choice of ingredients that make up the wonderful dishes creating themed evenings dedicated to mushrooms, soups, truffles and polenta.

ZERO KM PRODUCTS

In Evidence

Try the “Gran Porcello” appetizer: an unmissable proposal with our zero kilometer products! The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse. Our restaurant is included in the guide of AIC (Italian Celiac Association). A special “baby menu” is also available for our little guests with dishes suited to their tastes and needs!

Our menu

Menù

The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.

APPETIZERS

The Gran Porcello

Cinta Senese Hams and Salami by Our Farm, “Zeppole”, Local Cheeses with Jam of the Day and Wildflower Honey from Our Bees, Homemade Fruit and Vegetable Gardener and Sweet and Sour Garden Vegetables “, Lamb offal with Torta al Testo and Crostini with Homemade Liver Paté

The Patè

Traditional Umbrian Homemade Liver Paté with Hot Bread Croutons

Cannolo with Goat Cheese and Honey

Fried Cannolo Stuffed with Goat Gheese and Pearls of Wildflower honey from our Bees

Tasting of Cinta Senese Hams and Salami

Tasting of different types of Cinta Senese Hams and Salami of our production with Torta al Testo

Selection of Local Cheeses

Platter with Cow's and Pecorino's Cheeses Az. Agraria Solana with Jams of the Day and Homemade Walnut Bread

Traditional Umbrian "Arvoltolo"

Typical Umbrian Fried Leavened Dough with Norcia Ham and Burrata Cream

The Cod

Creamed cod with Monocultivar d’Ascolana Agraria Mannelli on Chickpea cream from Spello

FIRST COURSES

Our Carbonara

Artisan Spaghettone with Salted Eggnog with Pecorino Cheese, Roasted Cinta Senese Bacon and Truffle

The Tagliatelle

Homemade Egg Pasta Tagliatelle with Cinta Senese White Ragù

Tortelloni Pigeon and Porcini Mushrooms

Homemade Egg Pasta Tortelli with Pigeon Stuffing on Wild Porcini Cream and Bettona Pecorino Fondue

Legumes and Cereals Soup:

Soup of Hulled Legumes (Chickpeas, lentils, Cicerchie, Peas), Whole Spelled, Whole Wheat World Barley and Khorasan Wheat with Moraiolo Monocultivar Bread Toast Az. Agraria Mannelli

Artisanal Pasta”Olive Leaves”, Turnip greens and Anchovies:

Artisan Short Pasta with Turnip Top Cream, Anchovies, Monocultivar Nostrale di Rigali Agraria Mannelli and Chilli

Red Turnip Gnocchi with Pesto, Artichokes and Shrimps

Red Turnip Potato Gnocchi with Basil and Almond Pesto, Artichokes, Shrimp Tartare with Lime and Monocultivar d'Ascolana Agraria Mannelli

SECOND COURSES

The Tartare

Chianina Tartare with Parmesan and Truffle Ice Cream, Fried Egg Yolk and Agraria Mannelli Mosto d’Oliva Foam.

The Divin-Burger

Homemade Sesame Sandwich - 250g Cinta Senese Pork Hamburger - Bettona Caciotta Cream - Caramelized Red Onion from Cannara - Potato Chips - Homemade Whiskey Barbecue Sauce - Mustard Sauce

Perugina Cod

Slice of Cod in Oil Cooking on Tomato Sauce, and Olives with Rosemary Toasted Bread

Venison, Polenta e Porcini

Stew of Venison Marinated in Juniper with Fried Polenta with Porcini Mushrooms

Grilled Sliced Beef

Grilled Slice Beef with Maldon Salt Flakes, Millefeuille of Potatoes with Aromatic Herbs

The Skewer

Skewer of Cinta Senese Pork Meat (sausages, ribs and liver) of Our Production with Toasted Bread with Oil and Seasonal Salad

The Beef Steak

Grilled steak (knot or grilled beef steak with variable weight according to the daily availability)

SIDE DISHES

Selection of Seasonal Baked Vegetables

Green Vegetable of the Day (can be Chicory, Turnip Greens or Spinach) Sautéed in a Pan

Mix Salad from our garden

Roasted Potatoes with Rosemary Scent

OUR DESSERTS

Traditional Zuppa Inglese

Homemade "Tozzetti" with Almonds, Walnuts, Hazelnuts and Glass of Montefalco Sagrantino DOCG Passito

Cheesecake with Salted Caramel

Pistachio, Raspberry and White Chocolate

Rum and Chocolate

OUR SELECTION OF COFFEE

Jamaica Blue Mountain

This coffee is the most prestigious in the world: its beans before being toasted are blue-green and transported in small wooden barrels. It is produced at 2000 meters in the island of Jamaica. Its balance is perfect, both in the body, in the aroma, in the scent and in the acidity, the lingering taste develops in the palate.

Columbia

Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.

Blu Caffè

This blend contains the maximum of passion, taste and secrets of Gian Luca Venturelli and his team. The espresso for us, as well as a pleasure, must create an emotion and a good memory to try again whenever you want.

100% Arabica

Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.