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DI VIN PORCELLO
The main ingredient is the genuineness
Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.
SELECTION OF WINES
The selection of wines, perfect companions of excellent food, is entrusted to the expertise of Giulio, host by passion, who with his familiarity and experience, has created a rich reserve full of the most excellent labels of national and regional wineries with particular attention to the most significant years, expanding the offer with the wines we produce. The flow of the seasons is fully respected in the choice of ingredients that make up the wonderful dishes creating themed evenings dedicated to mushrooms, soups, truffles and polenta.
ZERO KM PRODUCTS
Try the “Gran Porcello” appetizer: an unmissable proposal with our zero kilometer products! The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse. Our restaurant is included in the guide of AIC (Italian Celiac Association). A special “baby menu” is also available for our little guests with dishes suited to their tastes and needs!
The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.
The Gran Porcello
Cinta Senese Hams and Salami by Our Farm, “Zeppole”, Local Cheeses with Jam of the Day and Wildflower Honey from Our Bees, Homemade Fruit and Vegetable Gardener and Sweet and Sour Garden Vegetables “, Lamb offal with Torta al Testo and Crostini with Homemade Liver Paté
Traditional Umbrian Homemade Liver Paté with Hot Bread Croutons
Cannolo with Goat Cheese and Honey
Fried Cannolo Stuffed with Goat Gheese and Pearls of Wildflower honey from our Bees
Tasting of Cinta Senese Hams and Salami
Tasting of different types of Cinta Senese Hams and Salami of our production with Torta al Testo
Selection of Local Cheeses
Platter with Cow's and Pecorino's Cheeses Az. Agraria Solana with Jams of the Day and Homemade Walnut Bread
Traditional Umbrian "Arvoltolo"
Typical Umbrian Fried Leavened Dough with Norcia Ham and Burrata Cream
Creamed cod with Monocultivar d’Ascolana Agraria Mannelli on Chickpea cream from Spello
Artisan Spaghettone with Salted Eggnog with Pecorino Cheese, Roasted Cinta Senese Bacon and Truffle
Homemade Egg Pasta Tagliatelle with Cinta Senese White Ragù
Tortelloni Pigeon and Porcini Mushrooms
Homemade Egg Pasta Tortelli with Pigeon Stuffing on Wild Porcini Cream and Bettona Pecorino Fondue
Legumes and Cereals Soup:
Soup of Hulled Legumes (Chickpeas, lentils, Cicerchie, Peas), Whole Spelled, Whole Wheat World Barley and Khorasan Wheat with Moraiolo Monocultivar Bread Toast Az. Agraria Mannelli
Artisanal Pasta”Olive Leaves”, Turnip greens and Anchovies:
Artisan Short Pasta with Turnip Top Cream, Anchovies, Monocultivar Nostrale di Rigali Agraria Mannelli and Chilli
Red Turnip Gnocchi with Pesto, Artichokes and Shrimps
Red Turnip Potato Gnocchi with Basil and Almond Pesto, Artichokes, Shrimp Tartare with Lime and Monocultivar d'Ascolana Agraria Mannelli
Chianina Tartare with Parmesan and Truffle Ice Cream, Fried Egg Yolk and Agraria Mannelli Mosto d’Oliva Foam.
Homemade Sesame Sandwich - 250g Cinta Senese Pork Hamburger - Bettona Caciotta Cream - Caramelized Red Onion from Cannara - Potato Chips - Homemade Whiskey Barbecue Sauce - Mustard Sauce
Slice of Cod in Oil Cooking on Tomato Sauce, and Olives with Rosemary Toasted Bread
Venison, Polenta e Porcini
Stew of Venison Marinated in Juniper with Fried Polenta with Porcini Mushrooms
Grilled Sliced Beef
Grilled Slice Beef with Maldon Salt Flakes, Millefeuille of Potatoes with Aromatic Herbs
Skewer of Cinta Senese Pork Meat (sausages, ribs and liver) of Our Production with Toasted Bread with Oil and Seasonal Salad
The Beef Steak
Grilled steak (knot or grilled beef steak with variable weight according to the daily availability)
Selection of Seasonal Baked Vegetables
Green Vegetable of the Day (can be Chicory, Turnip Greens or Spinach) Sautéed in a Pan
Mix Salad from our garden
Roasted Potatoes with Rosemary Scent
Traditional Zuppa Inglese
Homemade "Tozzetti" with Almonds, Walnuts, Hazelnuts and Glass of Montefalco Sagrantino DOCG Passito
Cheesecake with Salted Caramel
Pistachio, Raspberry and White Chocolate
Rum and Chocolate
Jamaica Blue Mountain
This coffee is the most prestigious in the world: its beans before being toasted are blue-green and transported in small wooden barrels. It is produced at 2000 meters in the island of Jamaica. Its balance is perfect, both in the body, in the aroma, in the scent and in the acidity, the lingering taste develops in the palate.
Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.
This blend contains the maximum of passion, taste and secrets of Gian Luca Venturelli and his team. The espresso for us, as well as a pleasure, must create an emotion and a good memory to try again whenever you want.
Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.
Blend between excellence of Arabica coffee and a small percentage of the best robust, which makes coffee sweet and delicate.
Selected blend of hazelnut flavored coffee.