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DI VIN PORCELLO
The main ingredient is the genuineness
Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.
SELECTION OF WINES
The selection of wines, perfect companions of excellent food, is entrusted to the expertise of Giulio, host by passion, who with his familiarity and experience, has created a rich reserve full of the most excellent labels of national and regional wineries with particular attention to the most significant years, expanding the offer with the wines we produce. The flow of the seasons is fully respected in the choice of ingredients that make up the wonderful dishes creating themed evenings dedicated to mushrooms, soups, truffles and polenta.
ZERO KM PRODUCTS
Try the “Gran Porcello” appetizer: an unmissable proposal with our zero kilometer products! The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse. Our restaurant is included in the guide of AIC (Italian Celiac Association). A special “baby menu” is also available for our little guests with dishes suited to their tastes and needs!
The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.
The Gran Porcello
Cinta Senese Cured Meats of Our Production,
Selection of Local Cheeses with Our Honey and Iams
Bruschetta with Cinta Senese Lard,
Homemade Sweet and Sour Vegetable Gardener,
Lamb Offal with “Torta al Testo” (Typical Umbrian Bread)
Croutons with Homemade Liver Paté
Traditional Umbrian Homemade Liver Paté with Hot Bread Croutons
Tasting of Cinta Senese Hams and Salami
Chopping board with Salami, Capocollo, Bacon, Cinta Senese ham
of Our Production with “Torta al Testo” (Typical Umbrian Bread)
Caprino and Honey Cannoli
Fried Cannoli Stuffed with Goat's Cheese with Aromatic Herbs
with Pearls of Millefiori Honey of Our Bees
Vegetarian Flan with Flakes of Red Onion
Chickpea, Turmeric, Spinach and Carrot Flan with Flakes of Red Onion from Cannara Umbrian Village
Selection of Local Cheeses
Chopping board with cow's milk and pecorino cheeses Az. Agraria Solana
with Honey, Jams of the Day and Homemade Walnut Bread
Spaghetti from Mancini (Artesanal Pasta Factory) with Egg, Pecorino Cheese from Bettona, Roasted Cinta Senese Bacon and Truffle
Tagliatelle with White Chianina Meat Ragù and Rosemary
Homemade Egg Pasta Tagliatelle with White Chianina Meat Sauce with Rosemary Scent
Olive Leaves Ham and Wild Fennel
"Olive Leaves" Artisan Short Pasta with Cinta Senese Ham and Wild Fennel Flavored Bread Crumble
Tortelloni di Cinta Senese with Pecorino and Walnuts
“Tortelloni” Handmade Egg Pasta Filled with Cinta Senese Pork Meat, Pecorino Cheese Fondue and Walnuts
Soup of Barley, Chestnuts and Porcini
Pearl Barley Soup with Chestnuts, Porcini Mushrooms and Moraiolo Crispy Bread Croutons Az. Agraria Mannelli
Homemade Sesame Bread Stuffed with 250gr of Cinta Senese Pork Hamburger with Pecorino Cheese Cream, Caramelized Cannara Red Onion, Fried Potatoes, Whiskey Barbecue Sauce and Mayonnaise
Pigeon with Porcini and Truffle
Todina Stuffed Pigeon with Porcini Mushroom Cream, Truffle and Rosemary Bread Wafer
Roasted Free-range Rooster with Aromatic Herbs and Lemon Scent Served with Roasted Potatoes
The Pork Spit
Skewer of Sausage, Liver in Net with Laurel Scent and Pork Rib with Potatoes on Toasted Bread with Oil
Cod with Olives, Capers and Red Onion
Slice of Cod in Cooking Oil with Caper Fruits, Taggiasca Olives and Sweet and Sour Red Onion from Cannara Umbrian Village
Sliced Angus, Pomegranate and Radishes
Sliced Angus with Maldon Salt Flakes, Olive Must Az. Agraria Mannelli and Pomegranate and Radish Salad
Fiorentina or Rib of Beef
Steak or Florentine Beef Served on Hot Soapstone (variable size according to availability of the day minimum weight 1 kilo)
Selection of Seasonal Grilled Vegetables
Salad with First Fruits from the Garden
Sautéed Green Vegetable of the Day
Roasted Potatoes with Rosemary Scent
Dark and Orange Cheesecake
Cheesecake with Dark Chocolate Ganache and Caramelized Orange Peel
Cupcakes with Montblanc Cream and Porcini Powder
Cupcakes Filled with Chestnut and Cocoa Cream with Dried Porcini Mushrooms Powder
Dark Brownies, Mascarpone and Hazelnuts
Dark Chocolate Brownies with Mascarpone Cream and Caramelized Hazelnuts
Tozzetti Cookies with Anise and Vin Santo
Homemade Cookies with Anise, Almonds, Hazelnuts served with a Glass of Sweet Local Wine “Vin Santo”
Chocolate and Rhum
Glass of Rhum accompanied by Sliced of 70% Cocoa Dark Chocolate
Jamaica Blue Mountain
This coffee is the most prestigious in the world: its beans before being toasted are blue-green and transported in small wooden barrels. It is produced at 2000 meters in the island of Jamaica. Its balance is perfect, both in the body, in the aroma, in the scent and in the acidity, the lingering taste develops in the palate.
Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.
This blend contains the maximum of passion, taste and secrets of Gian Luca Venturelli and his team. The espresso for us, as well as a pleasure, must create an emotion and a good memory to try again whenever you want.
Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.
Blend between excellence of Arabica coffee and a small percentage of the best robust, which makes coffee sweet and delicate.
Selected blend of hazelnut flavored coffee.