Restaurant
The Osteria Di Vin Porcello restaurant at our agriturismo in Bettona
Osteria Di Vin Porcello: Winner of 4 Ristoranti Umbria!
Take a seat at the osteria that won over Alessandro Borghese.
At Osteria Di Vin Porcello in Bettona, Umbria, the cuisine tells the story of the land, with authenticity as its main ingredient.
We are in Bettona, in the green heart of Umbria, where every dish is naturally rooted in a deep connection to the land. Flavours are genuine, ingredients are carefully selected, and many come directly from our own farm and on-site olive mill.
At Osteria Di Vin Porcello in Bettona, Umbria, the cuisine tells the story of the land, with authenticity as its main ingredient.
We are in Bettona, in the green heart of Umbria, where every dish is naturally rooted in a deep connection to the land. Flavours are genuine, ingredients are carefully selected, and many come directly from our own farm and on-site olive mill.
Extra virgin olive oil, free-range pork cured meats, honey, seasonal vegetables and fruit come together to create a cuisine that honours tradition while still knowing how to surprise.
At Osteria Di Vin Porcello, even younger guests are well taken care of, with a baby menu specially designed to suit their tastes.
At Osteria Di Vin Porcello, even younger guests are well taken care of, with a baby menu specially designed to suit their tastes.
Osteria Di Vin Porcello won the Umbria episode of '4 Ristoranti' with Alessandro Borghese, focused on the Olive Oil Route.
An award that celebrates the quality of our cuisine, the skilful use of our own extra virgin olive oil, and the passion with which we welcome our guests every day.
An important milestone that reflects who we are and the care we devote to every detail, from field to table.
From our land to your table.
Our chef reinterprets traditional Umbrian recipes with passion, balancing innovation with a deep respect for quality.
An important milestone that reflects who we are and the care we devote to every detail, from field to table.
From our land to your table.
Our chef reinterprets traditional Umbrian recipes with passion, balancing innovation with a deep respect for quality.
What sets us apart
The extra virgin olive oil, cold-pressed in our own mill, is drizzled directly over the dishes, bringing out their flavours and aromas.
Try the “Gran Porcello” starter, featuring our cured meats served on olive wood platters, our country-style soups, fresh homemade pasta and meats from prized breeds such as Chianina, served on a soapstone slab.
Try the “Gran Porcello” starter, featuring our cured meats served on olive wood platters, our country-style soups, fresh homemade pasta and meats from prized breeds such as Chianina, served on a soapstone slab.
Wines & pairings: a carefully selected wine cellar.
To accompany our dishes, we offer a carefully curated wine list, thoughtfully designed to create the perfect pairing and celebrate winemaking excellence in every glass.
Our cellar features outstanding labels, from renowned national producers to small regional gems, with particular attention given to the most remarkable vintages.
It also includes wines from our own production, the result of careful work and deep respect for the land.
Every bottle is chosen with one goal in mind: to enhance each dish and turn every lunch or dinner into a truly special experience.
Our cellar features outstanding labels, from renowned national producers to small regional gems, with particular attention given to the most remarkable vintages.
It also includes wines from our own production, the result of careful work and deep respect for the land.
Every bottle is chosen with one goal in mind: to enhance each dish and turn every lunch or dinner into a truly special experience.
Our menu
Breakfast: a wake-up filled with the scents of Umbria and wellbeing.
At Il Poggio degli Olivi, the day begins with a special moment, shaped by care and genuine flavours.
Our buffet breakfast is an invitation to slow down and savour every bite.
Each morning, you’ll find homemade cakes, jams and honey from our own production, freshly baked bread, warm croissants, fresh fruit, yogurt, cereals and natural juices. Local cheeses and ricotta are always available, along with free-range pork cured meats and organic eggs, for a wholesome and nourishing start to your day.
Our buffet breakfast is an invitation to slow down and savour every bite.
Each morning, you’ll find homemade cakes, jams and honey from our own production, freshly baked bread, warm croissants, fresh fruit, yogurt, cereals and natural juices. Local cheeses and ricotta are always available, along with free-range pork cured meats and organic eggs, for a wholesome and nourishing start to your day.
Your event at Il Poggio degli Olivi
Choose us to celebrate birthdays, small gatherings, graduation parties and corporate dinners.
Looking for the perfect venue for your party? Il Poggio degli Olivi is the ideal place to turn every detail into a memorable experience.
Our cuisine blends tradition and creativity with surprising dishes from the very first bite.
You can create your own menu, with guidance from our chef.
High-quality ingredients and the careful preparation of every dish will make your private party a truly memorable experience.
You’ll have access to a beautiful function room with views of the hills and a panoramic terrace.
Looking for the perfect venue for your party? Il Poggio degli Olivi is the ideal place to turn every detail into a memorable experience.
Our cuisine blends tradition and creativity with surprising dishes from the very first bite.
You can create your own menu, with guidance from our chef.
High-quality ingredients and the careful preparation of every dish will make your private party a truly memorable experience.
You’ll have access to a beautiful function room with views of the hills and a panoramic terrace.
