La Veranda Restaurant
Traditional cuisine, creativity and innovation
Honored by its unparalleled view, La Veranda offers traditional a traditional regional cuisine with some innovative variations creating dishes that can satisfy even the most demanding palates. Thanks to our decades of experience in reception and catering sectors, we have understood the importance of personalized offer and that is why in addition to our traditional cuisine, we have created recipes and menus also suitable for vegan and vegetarian guests and for those who need to eat gluten-free foods. We have certified our ability to meet the needs of this type of guests with the inclusion of our restaurant in the guide of AIC (Italian Celiac Association). We also pay attention to our younger guests, especially to their nutritional needs, by offering good, genuine, healthy food but anyway tasty menus to combine health and fantasy.


La Veranda
Enjoy an unforgettable experience
Artichoke with “Cacio” Cheese, Pepper and Licorice
Selection of “Cinta Senese” Hams and Salami by Our Farm with Salty “Arvoltolo” (Typical Umbrian Fried Pizza)
“Grilled” Raw Beef Tartare with Egg Yolk in Oil, Potatoes and Ash
“Catalana” Prawns Tartare with Red Wine Vinegar Sorbet
Anchovies and Their Sauce with Roman “Puntarelle” Salad
Carnaroli Rice Creamed with Red Turnip, Tangerine and “Blu di Capra” Cheese
Spaghetti by Mancini Agricultural Pasta Factory with “Romanesco” Artichoke Cream, Fermented Black Garlic, Monocultivar of Moraiolo Extra Virgin Olive Oil and Chili Pepper
Jerusalem Artichoke Soap with Grass Snails, Parsley and Truffle
From The Sea
Rigatone Pasta by Mancini Agricultural Pasta Factory, with Artichokes, Crayfish and Lemon
Pasta with Beans, Mussels, Mullet Roe and Cinta Senese Lard
Roasted Pig Terrine with Figs Chutney, Creamy Carrots and Burnt Onion
Milanese Fried Lamb with BBQ Sauce and Smoked Artichokes
Stick of Crunchy Zucchini “Parmigiana” with Bufala Mozzarella Cheese
From The Sea
Roasted Turbot with Lemon Curd and Lettuce Salad
Mackerel in Oil Cooking with “Pizzaiola” Tomato Sauce and Origan Dust
Magnum-Tiramisù with Peanuts and Salt
Dark Chocolate Sigar with Tobacco, Hazelnuts and Baileys
Puff Pastry with “Stracchino” Cheese Cream, Almonds and Raspberry
“Orange Soup, Passion Fruit and Candied Fennels with “Caprino” Cheese Ice Cream and Black Olives
Dessert of the Day