Olive Mill
Agriturismo producing its own olive oil in Bettona
Guided tours of our olive mill
As the air gets cooler, the scents become richer. It’s the perfect time to visit our on-site olive mill at our agriturismo in Bettona.
Here you can see every stage of the olive harvest and processing, discovering how the extra virgin olive oil we enjoy at home is made.
Here you can see every stage of the olive harvest and processing, discovering how the extra virgin olive oil we enjoy at home is made.
After the tour, there will be a guided tasting of different types of olive oil, paired with our cured meats made from Bardo pork and wines from the farm.
An experience combining taste, tradition and authenticity, to be savoured with all the senses.
An experience combining taste, tradition and authenticity, to be savoured with all the senses.
Products you can take home with you:
not just oil, but also honey, wine, beer, olive pâté, and hazelnut, pistachio and cocoa spreads made with our extra virgin olive oil. And then there are legumes, cereals, olives and a full range of olive oil-based cosmetics.
You can purchase all these products directly online via the Mannelli Farm’s e-commerce website: www.agrariamannelli.it/en/
Extra virgin olive oil
The essence of our region
Known and appreciated since ancient times, extra virgin olive oil is undoubtedly key to the Mediterranean diet. Rich in beneficial properties, it's considered a top-notch fat for human consumption.
Its special quality lies in its production: extra virgin olive oil is the only oil obtained simply by pressing olives, without any chemical or industrial processing.
Our oil is produced from the 9,000 olive trees on the Poggio, and is a pure, natural olive oil that retains all the valuable nutrients of the raw material. Enjoy it during your stay or purchase it alongside the farm’s other products.
Its special quality lies in its production: extra virgin olive oil is the only oil obtained simply by pressing olives, without any chemical or industrial processing.
Our oil is produced from the 9,000 olive trees on the Poggio, and is a pure, natural olive oil that retains all the valuable nutrients of the raw material. Enjoy it during your stay or purchase it alongside the farm’s other products.
Spreads
Delicious, authentic, surprising
We have combined flavour and simplicity to create truly special spreads.
Made with cocoa, cane sugar, hazelnuts or pistachios, our spreads stand out for their natural smoothness and rich flavour, enhanced by the addition of our extra virgin olive oil.
Gluten-free and with no hydrogenated fats or palm oil, they’re perfect for breakfast, as a snack, or simply to have a moment of pure indulgence, enhanced by the unmistakable flavour of extra virgin olive oil.
Made with cocoa, cane sugar, hazelnuts or pistachios, our spreads stand out for their natural smoothness and rich flavour, enhanced by the addition of our extra virgin olive oil.
Gluten-free and with no hydrogenated fats or palm oil, they’re perfect for breakfast, as a snack, or simply to have a moment of pure indulgence, enhanced by the unmistakable flavour of extra virgin olive oil.
Olive pâté
Intense, full-bodied, authentic
We make an artisanal pâté from our olives, with a bold and lingering flavour, available in green or black varieties. Perfect for spreading on toasted bread as a starter, it's also great as a sauce for pasta or rice dishes. A simple product, yet full of character, bringing all the authentic flavours of our land to the table.
Honey
A natural energy boost
Like oil and wine, honey is a living product that reflects the land it comes from.
Our raw honey retains all its natural properties: antibacterial, anti-inflammatory and restorative. It is rich in vitamins B and C and, as it consists of simple sugars already broken down by the bees, it is easy to digest. Perfect for breakfast, as a natural sweetener or simply enjoyed on its own, spoonful after spoonful.
Our raw honey retains all its natural properties: antibacterial, anti-inflammatory and restorative. It is rich in vitamins B and C and, as it consists of simple sugars already broken down by the bees, it is easy to digest. Perfect for breakfast, as a natural sweetener or simply enjoyed on its own, spoonful after spoonful.
Wines
A true expression of our vineyard
Bianco Mannelli is made from Vermentino and Pinot Grigio grapes.
It has a bright straw-yellow colour, intense floral aromas of jasmine and wisteria, and a fresh, smooth and lingering flavour. Perfect with seafood starters, seafood dishes, white meats and fresh cheeses.
Rosso Mannelli is a blend of Sangiovese and Merlot. It has a ruby colour with violet hues, a complexity of aromas with herbaceous and undergrowth notes, and a full-bodied, enveloping yet balanced flavour. It pairs perfectly with red meat, game, roasts, grilled meats, mature cheeses and traditional cured meats.
It has a bright straw-yellow colour, intense floral aromas of jasmine and wisteria, and a fresh, smooth and lingering flavour. Perfect with seafood starters, seafood dishes, white meats and fresh cheeses.
Rosso Mannelli is a blend of Sangiovese and Merlot. It has a ruby colour with violet hues, a complexity of aromas with herbaceous and undergrowth notes, and a full-bodied, enveloping yet balanced flavour. It pairs perfectly with red meat, game, roasts, grilled meats, mature cheeses and traditional cured meats.
Cosmetics made with extra virgin olive oil
From nature, your skin’s best friend
Our cosmetics range is based on a precious ingredient: our extra virgin olive oil.
Rich in Omega-6 and Omega-9, it has antioxidant, moisturising, firming and protective effects.
Its lipid structure, similar to the skin’s hydrolipidic film, makes it perfectly compatible with the epidermis, helping to restore the skin barrier.
Our cosmetics protect your skin from sun damage and pollution, enhance its radiance and elasticity, and prevent ageing. A comprehensive, natural and effective range for the face and body, which you'll also find in our in-room complimentary toiletries.
Rich in Omega-6 and Omega-9, it has antioxidant, moisturising, firming and protective effects.
Its lipid structure, similar to the skin’s hydrolipidic film, makes it perfectly compatible with the epidermis, helping to restore the skin barrier.
Our cosmetics protect your skin from sun damage and pollution, enhance its radiance and elasticity, and prevent ageing. A comprehensive, natural and effective range for the face and body, which you'll also find in our in-room complimentary toiletries.
Green olives in brine
Crispy, flavourful, naturally Mediterranean
Our green olives in brine retain all the freshness and authentic flavour of freshly picked olives. Crisp and with a slightly bitter taste, they're perfect to be paired with with aperitifs, starters and platters of cold meats and cheeses. Prepared in the traditional way, they preserve their natural character and fragrance. A simple, authentic product, bringing to the table all the flavour of Umbrian tradition and Mediterranean culture.
Traditional Umbrian cereals and legumes
Simple ingredients, rich in flavour and wellbeing
Our selection includes grains and legumes typical of Umbrian tradition, such as spelt, lentils, pearl barley, black-eyed peas, green azuki beans and peas. These natural ingredients are rich in fibre, plant-based protein and minerals, making them perfect for soups, salads and hearty dishes. These wholesome, nutritious products reflect the traditions of rural cuisine and the value of the region’s ancient crops.
“LUPPOLIVA” beer
Craft beer with olive leaves
Luppoliva is a top-fermented craft beer with a distinctive, aromatic character. Created from a blend of olive leaves and orange peel, these natural ingredients are sourced from selected Italian raw materials grown through a controlled supply chain. The result is a fresh, fragrant beer with citrus and herbal notes, making it the perfect pairing for aperitifs and light meals. A unique product that combines agricultural tradition with creativity.
“FOLIUM OLIVAE” Amaro
Bitter liqueur made with olive leaves and aromatic herbs
Folium Olivae is an aromatic amaro born from the meeting of olive leaves, citrus fruits and medicinal herbs. Its preparation follows a traditional process involving the infusion and distillation of carefully selected herbs and roots, slowly macerated in a hydroalcoholic solution to enhance their aromas and properties. After a resting period, the liqueur gains clarity and balance. The result is an intense, fragrant amaro, perfect to enjoy after a meal.