At the Restaurant "La Veranda" the happy union between umbrian gastronomy and chef fantasy gives life to an excellent cooking, a perfect balance between tradition and contemporaneoussness...gusts and smells create a wonderful armony and find their exaltation in the meals:oil, Cinta Senese hams and salami, lentils, red potatoes and truffle...

Inside the main structure there is also a new tavern at the first floor called "DI VIN PORCELLO". It gives the possibility to taste fabulous dishes discovering the umbrian tradition with a different menù every evening.