At the Restaurant "La Veranda" the happy union between umbrian gastronomy and chef fantasy gives life to an excellent cooking, a perfect balance between tradition and contemporaneoussness...gusts and smells create a wonderful armony and find their exaltation in the meals:oil, Cinta Senese hams and salami, lentils, red potatoes and truffle...

 

Inside the main structure there is also a new tavern at the first floor called "DI VIN PORCELLO", that it's open friday, saturday and sunday night. It gives the possibility to taste fabulous dishes discovering the umbrian tradition with a different menù every evening.